Season 3 October 20-30th 2011

Mathieu Rostaing Tayard

Chef  |  France
Mathieu Rostaing Tayard - © All rights reserved
© All rights reserved
Chef Mathieu Rostaing-Tayard was born in Lyon and trained in Paris, London, Bordeaux and Chamonix (Le Bec, Briffard, Gagnaire, Portos, Carrier). This young chef (he’s not yet 30) opened his first restaurant in 2009 in the heart of the 6th arrondissement of Lyon: the “126,” where diners enjoy his bold, elegant cuisine.

Mathieu Rostaing Tayard will participate in:
« A Tale of two Chefs: A Lunchbox of Haute Cuisine », gastronomic picnic, Saturday, October 22nd, The Invisible Dog Art Center.

“We build too many walls and not enough bridges.”  Isaac Newton