A Tale of two Chefs: A Lunchbox of Haute Cuisine
French Chef Mathieu Rostaing Tayard was recently listed in the Top 10 Young Chefs in Europe by the Wall Street Journal. After having worked with Nicolas le Bec, he opened Le 126, which « could lay claim to being the most exciting restaurant in Lyon right now »(WSJ), proposing a new menu of experimental haute cuisine every day at a reasonable price. He will design a special lunch box meal with American Chef Brian Leth, currently working at the Vinegar Hill House, a widely acclaimed restaurant of new Brooklyn food on the waterfront. Come and enjoy an exceptional transatlantic meal while chatting with the chefs about their art.
© Courtesy of Vinegar Hill House
Mathieu Rostaing Tayard
© Salem Nasri
“We build too many walls and not enough bridges.” Isaac Newton